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Cooking Level: Intermediate

Home Town: Reynoldsburg, Ohio, USA

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Grammy5 is asking: (2 answers)
I hope someone can help me! Last week I was watching Pioneer Woman where Ladd was making beef tenderloin. I need to take notes, I can just log on FoodNetwork and get it there. Apparently, Ladd's recipes are listed. I looked so good. Can anyone help? I know it seems simple, but my short term memory, especially when it comes to number (temperature and time to cook) is very poor. I have to have something written to follow.

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Last updated: May 29, 2013 12:36 pm
Posted: Jun. 10, 2012 5:00 pm
Answered by: mimosa
Jun. 10, 2012 5:14 pm
Is this it? If not, can you recall anything else distinguishing about the recipe?
Jun. 10, 2012 5:32 pm
Most of the recipes from the cooking shows on Food Network are posted on their website. If you know the approx. date when you saw it on TV, you can search their listings for recipes by show.
Jun. 10, 2012 6:35 pm
Grammy, its really kind of hard to F*ck up good food. It doesn't need any marinade, just a bit of seasoning (S+P, garlic and onion powder) Cook at high heat, about five minutes a side, turning only once, after it releases from the grill (Which is when you need to turn it) Thats pretty much "it"... You can douse it with EVOO, garlic butter, whatever BBQ sauce you affect to like (the cut of meat is so fatless that any fats are great add ons), but you would really have to work at it to screw it up. Taking cheap cuts and making them palatable is quite a different challenge! "eye of round" looks a lot like a filet, but has the consistency of a chunk of granite, and almost as much "flavour" unless you get close to obsessive in prepping and cooking it...
Jun. 10, 2012 6:43 pm
chairlifter, it IS easy to f-up good food, especially when you're not familiar with a certain type of food or method of cooking. a little direction never hurts.
Jun. 10, 2012 7:00 pm
i think my search found the listing for the episode, but not that particular recipe. it does say you can stream the episode on your computer:
Jun. 10, 2012 7:35 pm
OK Weebles, anything can be screwed up in a pinch, On the other hand, if you have the slightest Idea of what you are doing, or how it needs be done, the premium ingredient will win through in most cases. Given that Filet Mignon is proerly aged and cut, you really do have to work at it to ruin it.
Karen ~~.,.~~
Jun. 10, 2012 8:03 pm
Although probably not the original show you saw this may be the right recipe? Maybe the bacon grease was the secret ingredient? Oh and try not to be bothered by the pomposity of those that seem to enjoy belittling others by deeming themselves of expert opinion in... well, everything. As a side: Mimosa, I'm beginning to notice a posting trend and I think someone just may have a crush on you ;o)
Jun. 10, 2012 8:09 pm
LOL@karen :)
Jun. 11, 2012 4:33 am
Not exactly sure what you are looking for but the recipe on this site for Eye round road is awesome.
The finished product bears absolutely no resemblance to a slab of granite, or whatever it was chairlifter said in that rude comment!
Jun. 11, 2012 3:15 pm
I agree, eye of the round is a lean cut of beef and very good quality meat but obviously you would prepare it differently from a cut of steak like beef tenderloin.
Answered by: ray
May 29, 2013 12:36 pm
Hi Grammy 5 I, too, would like to have Ladd's beef tenderloin recipe. I saw it on the marathon "Pioneer Woman" show on Saturday, May 25th. I went to access the program. And you are correct, it is NOT on the Food TV show event. It tells you that Ladd's recipe is "NOT AVAILABLE". How come???? I would really like to serve it to my family and guests.
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