Fiesta Chopped Salad

SUBMITTED BY: KRAFT Salad Dressing

"Toss together crisp salad greens, chicken strips, crumbled cheese, tortilla chips and avocado with KRAFT ranch dressing for a festive lunch or dinner. "

PREP TIME	10 Min
READY IN	10 Min

SERVINGS & SCALING

Original recipe yield: 4 2-cup servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 (12 ounce) bag salad greens
1 (6 ounce) package OSCAR MAYER Southwestern Seasoned Chicken Breast Strips
1 cup KRAFT Natural Three Cheese Crumbles
1 cup coarsely broken tortilla chips
1 avocado, peeled, pitted and chopped
1/4 cup chopped red onions
1/2 cup KRAFT Ranch Dressing

READ REVIEWS (1)

DIRECTIONS

Toss greens with all remaining ingredients except dressing.
Add dressing; mix lightly.
Serve immediately.

Tip

Save 70 calories and 10 grams of fat per serving by preparing with KRAFT Light Ranch Reduced Fat Dressing and KRAFT 2% Milk Shredded Reduced Fat Colby & Monterey Jack Cheese.

For nutritional information about this recipe, visit kraftfoods.com .

REVIEWS

Reviewed on Mar. 30, 2008 by jill b

Great! We loved the avocado in it. I may add black beans next time.

0 users found this review helpful

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