these were delish. I loved how thin they were, i used bisquick, and followed its directions (mix+ 2eggs+ 1c.milk) before i remembered that i wanted to try this out. so i only used a half cup of cinnamon applesauce so they weren't too thin, and added a little extra cinnamon and vanilla. I can't wait to do them again, which will be this weekend, so i can do 'em right and have more applesauce and more flavor.

This is a great recipe for a quick breakfast. I prepared a bunch for for boys in my dorm during finals, and they loved them! Does anyone know how to make them fluffier though? They were a little flatter than I would have liked.

Very tasty! I had some buttermilk to use up so I subst that for sweet milk. Very fluffy. Also added some vanilla and a little freshly ground nutmeg to batter. This is a keeper! Thanks for the post.

Very good ... I made fried apple pies a couple of months ago, and had made my own pie filling ... had some left over in the freezer, and this seemed like a great place to use some of it ... I was right! The chunks of apple in the pie filling were great in the pancakes ... they reheat well, too ... had them again this morning, topped with strawberry yogurt ... yum!

Totally AMAZING recipe! I just made these for mother's day and they were a HIT! Both my mother and my Grandmother adored them and begged me for the recipe! Thank you SOOOOOOOO Much!!

These were the best pancakes I have ever tasted! They are incredibly delicious. But the applesauce makes the batter thick, so make the pancakes thin, or else they wont cook all the way through.

Not as good as I had hoped. Even my applesauce loving daughter refused them. I will stick to my tried and true recipe.

I made these this morning for my daughter. I wanted a healthier version of pancakes for her...they were excellent. We both loved them. I did add a little more milk than called for though because we like our pancakes a lil thinner!

I thought these were great, a nice change to the basic pancake mix.

I think we have been spoiled by "From Scratch" pancakes... Not sure if it was the Bisquick mix or what the problem was. But, quite simply: Not great. The 4 yr olds gave me the following responses: "These taste weird - and it ain't the syrup!" and "Are these pumpkin? I'm telling Dad." I liked the concept a lot, sweetening with applesauce - but I had to add in some brown sugar and vanilla... Won't make again.

These were fantastic! I made a few changes due to what I had on hand and my family went crazy for them. Instead of milk, I used milk cream and instead of 2 eggs I used 1 goose egg. I also added 1/2 cup of old fashioned rolled oats. I topped them off with caramelized bananas and wow!

These smelled so good when cooking. I only used half the cinnamon because the apple sauce I used already had it in it. I did add extra milk because the batter was thick. My husband thought they were very good. Thank you for sharing your recipe

I made this just as it was written except I only made half the recipe. They were great! Light, fluffy and very delicious. Thanks for sharing.

My family loved these. We topped them with warm apple pie filling then drizzled them with maple syrup and finally a dollop of cool whip. They were great!

These are great- I think using chunky natural applesauce really adds to the taste.

These were fantastic. I think we added a little more cinnamon than we should have, which made them a tad bitter, but that's our fault. Since we used unsweetened applesauce, I also added a couple of tablespoons of white sugar. Highly recommended!

Surprised at how good this was. Even my picky five year old daughter ate all of hers, and that is the highest compliment. Didn't think she would because she saw me put the apple sauce in!

these were yummy. not overly sweet and with the syrup I made to put on top, the pancakes were not sweet like regular pancakes & syrup. Made a Cinnamon Apple Syrup to put on them that I found in my taste of home cookbook: 2T. cornstarch, 1/2t. cinnamon, 1/8t. salt, 1c. water, 3/4c. apple juice concentrate & 1/2t. vanilla.

One of the reviewers gave the most helpful tip: Do NOT use a "just add water" pancake mix. Use a "real" pancake mix. Also, the lemon juice makes a big difference, IMO.

These are incredible Shirley! Thanks for sharing : ) I don't buy baking mix, so I made my own and added a splash more milk. My new favorite pancake!!